Cake Making Supplies You Must Have

I say it is always best to start at the beginning; that’s supplies. Having the right utensils and bits and pieces for the array of different cakes you might want to make is essential to getting it done right. Of course, it depends of the type of cake you’re baking as to what you actually need but it is a good idea to have a good range anyway, just in case. Here are my recommendations for what to have in your cupboards ready for your next cake making miracle…

Cake Making Utensils & Supplies181800184C579C45813B48

Whisk & Wooden Spoon
Piping Bag & Assorted Tips
Baking Pans (Assorted Sizes)
Measuring Cups/Spoons
Baking Paper
Baking Tray
Rose Nail

– all-purpose
– cake
– self-rising

Baking soda
Baking powder

– granulated
– brown
– powdered

Butter or good quality margarine

Solid shortening
– vegetable
– canola
– blends

– fresh
– buttermilk
– evaporated
– sweetened condensed
– fresh cream


– semi-sweet
– bittersweet
– unsweetened
– dark
– white

Raw nuts:
– pecans
– walnuts
– hazelnuts
– pine nuts
– almonds

Raw seeds:
– sesame
– poppy
– sunflower


– good quality vanilla
– lemon
– almond

– cinnamon
– nutmeg
– ginger
– cardamom
– allspice

Having all of these supplies handy will help to make sure you’re not short of any ingredients. There is not much worse when making cakes then not having what you need on hand. You may be tempted to use a substitute and then you’re asking for trouble. So make sure you at least have these in your pantry ready for your next great cake making creation!

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