General Guide Archive
14 May 2014
Secrets For Great Cakes
By Mary Spader On 14 May 2014 In General Guide
Temperature & cookware If your oven temperature is questionable, invest in an oven thermometer (even newish ovens can be out so this is a good idea however old your oven is!) as some ovens can be out
3 May 2014
Baking Level Cakes
By Mary Spader On 3 May 2014 In General Guide
Baking level cakes is something almost every home baker wants to do, but it seems impossible. It becomes an issue the first time someone unrelated to you is going to eat your cake, or when you are
2 May 2014
Basics of Cake Making
By Mary Spader On 2 May 2014 In General Guide
FORMULAS AND MEASUREMENT Bakers generally talk about formulas rather than recipes. If this sounds to you more like a chemistry lab than a food production facility, it is with good reason. The bakeshop is very much like
24 Apr 2014
How Much Do You Know About Cake Making?
By Mary Spader On 24 April 2014 In General Guide
Probably the most important ingredient for making any kind of cake is the flour and while most people rely on just one, self-raising flour, for most things, there are lots of others to choose from. It might
24 Apr 2014
Common Mistakes That Destroy Chocolate Mud Cakes
By Mary Spader On 24 April 2014 In General Guide
Here we are going to cover the top 5 most common mistakes that can destroy your masterpiece. But before we get started I just want to say that the vast majority of baking failures are caused by
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